1. There are stray dogs
everywhere, but they’re all friendly. During the daytime, they laze about and don't bother anyone. I
was warned in advance that their barking could be a nuisance at night, but my
hotel in Thimphu was a little bit outside downtown and I could barely hear
them. In Paro, though, they woke me up
at 3:30. I don’t know if the Bhutanese
people are the happiest in the world, but their dogs may well be.
2. I was surprised by how
warm it was in October. In Thimphu
(elev. 7,000 feet), the day may start out in the upper 30s, but before long, it
would get into the mid-70s. In Punakha
(which is at a lower elevation), it was well into the mid-80s Fahrenheit. On a side note, despite Thimphu’s elevation,
I was told it rarely snows there anymore, and when it does, it melts within a
day. My guide and driver both said this
has been a big change over the last 20 years.
It's downright tropical in the Punakha Valley in October. |
3. Your tour operator will
take care of getting your visa. Mine was
obtained in about 3 days, which helped because I only planned this trip on 17
days’ notice. One remarkable thing: my visa
restricted my travel to the sp ecific places that were on my tour itinerary
(which I chose in advance). I was never
given a satisfactory explanation for why this was necessary. We were even stopped between Thimphu and
Punakha and had to show my papers to demonstrate that I was allowed in that
particular part of the country.
Thimphu's traffic policeman (there are no traffic lights) did not ask to see my visa -- even though it looks like he's pointing at me. |
4. If I have to report one
drawback about a visit to Bhutan, I’m sorry to say that it is the cuisine. Every lunch and dinner, I would be served
roughly the same set of items, which got old pretty quickly. In general, the vegetarian dishes are better than the meat options. The Bhutanese love chili peppers, and they’re
everywhere, so the food is pretty spicy.
Restaurants designed for tourists specialize in less hot versions of
Bhutanese dishes.